The HydroPro™ Plus sous vide immersion circulator initiates a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.
The HydroPro™ Plus is also equipped with Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
Includes:
Digital Probe & Calibration Holder
Adjustable & Detachable Clamp
Magnetic Impeller
360° Adjustable Flow Direction Foot
Carry Case with Handle
Sous Vide Toolbox™
The HydroPro™ and the HydroPro™ Plus feature Sous Vide Toolbox™, an intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include – animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
Probe Cooking
Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.
PolyScience HACCP Manager™
The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the PolyScience HACCP Manager™ App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.
Built for Chefs & Mixologists
IPX7 water resistant construction for protection against accidental submersion, NSF Food Equipment Certified and cUL commercial approved for use in professional environments.
Power. Speed. Precision.
A powerful 1450W heater and variable speed 17 litre per minute pumping system with 360° adjustable flow direction delivers precision control (+/- 0.1ºC) up to a 45-liter bath with lid.
Easier to clean
Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.
